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Sample Menus

Take a peek at our different menu options for inspiration. All menus can be customized to fit your needs - or you can create your own! We source our ingredients as locally as possible so menu items may change by season. Contact us to start designing a special menu for your event.

Subarashii

Vegetable Shabu-shabu in ginger broth

Soba Noodles with shiitakes, broccoli, and tofu

Tuna Avocado Sushi with wasabi, pickle ginger, and soy sauce

Tempura Fried Fish with spicy ponzu sauce

Peach and Blueberry Gallette with lemon zest mousse

Frog Rock

Shrimp, Chicken, or Beef Quesadillas with chipotle sour cream and guacamole

Rice Pilaf with tomatoes and jalapenos

Mango and Jicama Salad with lime dressing

Barbacoa(pork, lamb or beef) on a corn tortilla

Toppings: fire roasted tomato salsa, pineapple coleslaws, cilantro sauce

Pepita-Goji Berry Mexican Chocolate Bark

Pleasant Beach

Smoked Wild Salmon with lemon garlic aioli

Roasted Potatoes with sage and thyme

Mixed Roasted Vegetable with balsamic reduction

Smoked Baby Back Ribs with pineapple barbecue sauce

Chocolate Mousse Bars

Build Your Own

Salads

Greek Salad with cucumber, feta, tomatoes, parsley, lemon juice, olive oil

Southwest Black Bean Salad with black bean, corn, cilantro, lime, jicama

Chilled Soba Noodles with cucumber, snow peas and radishes

Quinoa with corn, zucchini, cilantro, feta

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Protein

Porchetta with charmoula sauce

Smoked Wild Salmon or Black Cod with lemon aioli

Tempura Halibut or Ling Cod with spicy ponzu sauce

Seafood Coconut Curry with fresh naan

Karaage(Japanese Fried Chicken)

Smoked Beef Ribs

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Sides

Potato Salad with Dijon vinaigrette

Basmati Rice Pilaf with carrots, cauliflower, peas

Roasted Root Vegetables with balsamic dressing

Scalloped Potato Gratin

Fresh Naan

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